From there, we moved back to Aunt Lena where in a matter of thirty minutes, she made some of the best food I have ever eaten at her house: pan fried pork chops with red peppers soaked in vinegar, a salad, a vegetable stew, macaroni with chick peas, mushrooms, and other yumminess.
Norah sat on the counter next to Lena and watched her cut an onion without very letting the knife leave the vegetable, she watched her salt the food over and over again until it was just right, and then she ate and ate and ate. I watched Brian, Norah, and Lena in her small kitchen making big food. I watched and listened. What a day.
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