Sunday, July 24, 2011

Nature Study Monday: Angelica

I think I might dub 2011 as The Summer of Garden Herbs.  We have so many growing this year and I have so much to learn about them.  Some are very familiar to me, the sites, smells, and feel of them, like chamomile and lavender, for instance.  Others like Jerusalem Artichoke or Angelica are totally new.

Each time I visit a nursery, I go straight to the section on herbs.  It seems that they all have the basics--sage, thyme, basil, etc...  but there might be one or two obscure ones that I happen upon.  This is how I came upon our new Angelica plant.  I had heard of it before, but had no idea why I might want it in my garden.  I did notice that it likes some shade and I had that to offer so we were in business.

Angelica is a biennial.  If the plant is left to flower, it will die in its second year.  I am hoping that mine will drop seeds and then reseed itself.  We will see.  It likes moist soil and "speckled" shade and is native to northeastern North America (another great reason for me to plant it).

For medicinal purposes, the roots, leaves, and seeds (I believe) are used to lower fevers, quell coughs, and soothe colicky babies.  The stalks of the plants are candied and sold as sweets. 

Hmmm... I think I will save that last bit of information from my little ones!

Have you had any experience with Angelica?  Please share!


Nature Study Monday: Angelica

I think I might dub 2011 as The Summer of Garden Herbs.  We have so many growing this year and I have so much to learn about them.  Some are very familiar to me, the sites, smells, and feel of them, like chamomile and lavender, for instance.  Others like Jerusalem Artichoke or Angelica are totally new.

Each time I visit a nursery, I go straight to the section on herbs.  It seems that they all have the basics--sage, thyme, basil, etc...  but there might be one or two obscure ones that I happen upon.  This is how I came upon our new Angelica plant.  I had heard of it before, but had no idea why I might want it in my garden.  I did notice that it likes some shade and I had that to offer so we were in business.

Angelica is a biennial.  If the plant is left to flower, it will die in its second year.  I am hoping that mine will drop seeds and then reseed itself.  We will see.  It likes moist soil and "speckled" shade and is native to northeastern North America (another great reason for me to plant it).

For medicinal purposes, the roots, leaves, and seeds (I believe) are used to lower fevers, quell coughs, and soothe colicky babies.  The stalks of the plants are candied and sold as sweets. 

Hmmm... I think I will save that last bit of information from my little ones!

Have you had any experience with Angelica?  Please share!


Wednesday, July 20, 2011

Yarn Along: 20 July

Joining Ginny again this week for her yarn along...

The knitting and the reading (and the living) have gotten so much better since we conceded and turned on the AC.  How much I was hoping to spare our energy bill (and the world) of it but, alas, we were baking in this house of ours.  No amount of cold showers helped.  

My mom's cowl has already been ripped once. Luxe Alpaca is a cushy, squishy soft and dreamy yarn to knit with, but it really shows mistakes (as does the cowl pattern).  I am in no hurry though, just enjoying the knitting.
Besides lots and lots of books about trains for our littlest, I have started reading This Life is in Your Hands based on a Amazon recommendation and I fear it is another one of those books that I can not put down.  Drat!  They make me so tired!  Pining to go upstairs and read it right now as a matter of fact.  Just one more of Netflix's Project Runway episodes before I can get to it...

Tuesday, July 19, 2011

Garden Herbs

Our garden this year is filled with herbs of all kinds: some that love sun, some that like shade, some that creep, and one that can get over six feet high!  I am still learning of the culinary and medicinal benefits of each of them.  Here is a sampling of what is growing and how we are using it:

Lemon Balm: makes a lovely addition to chamomile in a tea; I have been adding it to 
salads with a lemon vinaigrette

Oregano: used it tonight to make this

Lemon Verbana:  going to make an oil using this one

Lavender:  drying the flowers for tea and sachets at the moment

Dill:  feeding it to our caterpillars and holding onto it until our cucumbers come in


What herbs are growing in your garden this year and how are you using them?

Monday, July 18, 2011

Nature Study Monday: Roman Chamomile

My most favorite tea in the whole wide world is chamomile.  While it is much too hot right now to enjoy the relaxing effects of it, I am still loving all of the flowers.  

I have never grown chamomile before.  This year I grew most of my plants from seed and bought one for insurance.  It is growing splendidly underneath and next to our blueberry bushes. 

Chamomile is native to Europe and likes full sun.  Ours started flowering a couple of weeks ago and I am looking forward to many more flowers this season!  

Friday, July 15, 2011

{this moment}

{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.





Thursday, July 14, 2011

On the Farm(ette)

Farmama has gone offline for a while, but I think I will continue the Thursday postings for a while.  It is so much fun...

We have hit a momentary lull in the vegetable harvesting this week.  Our green beans are not producing quite as fast or as much as they did a couple of weeks ago, neither is our lettuce, our strawberries are decidedly done, and the birds are getting to our blueberries faster than we can.
Each year I am learning more about growing our food.  Last year was my first real year in the garden.  I learned spacing, and hilling, and staking, and so much more.  This year I am dabbling with companion planting--I just underplanted carrots by our tomatoes.  Our strawberries, too, are going to have to get friendly with another round of beans due up soon.

Last year I planted all seedlings and this year most of what we are growing was started from seed.  This season I have also done second (and third) plantings of some veggies. Next year? Oh the list of what I want to learn/know/practice goes on and on and on.  Think I'll start with extending the season with a cold frame.

What are you doing differently in your garden this year?