I grew up in Texas. I don't live there any more. Aside from very close friends and family, the thing I miss the most about it is the food. The saucy sizzle that permeates nearly all "Texas" dishes is just something that I have not found anywhere else. Other places that I have lived like San Francisco and New York City and North Carolina sport some yummy food (and I am certain that someone from any one of these places--or from anywhere else for that matter--could write this post about the food coming out of their home), but my taste buds are still loyal to the Lone Star State.
I have learned not to try to get Mexican on the east coast. I leave the establishment so sad and homesick and totally unsatisfied. There is one chain restaurant, On the Border, which I frequent in desperation but even its food is vastly inferior to its On the Border cousins in Texas.
Over the years I have started making more of the food out of my home state. Typically I am a recipe user, but the funny thing about making this food for me is that recipes were totally irrelevant. I added and subtracted and remembered and enhanced to turn our meals into something that said home to me and from me to my kids.
On the table this week:
: fajitas with sauteed Cubano and red peppers and onions
: black beans
: jalapeno poppers
: guacamole
: slow-cooked pork ribs
What foods remind you of home?