I have been on a cooking hiatus since all chaos has been reigning in our lives. We have been living on sandwich meat, take out, and, well, air (at least in my case). I am back in the saddle again though. I have been trying my hand at some of the healthy stuff. On a recent trip to the library, I checked out a couple of the Moosewood Cookbooks and have had some success with the recipes in there. I heard about these a year ago in a chat room for natural parenting.
Tonight, I made Thai Carrot Soup which was light enough for summer and extremely yummy. I really love Thai for the spiciness of it, but I am not able to add the chiles with the kids. Kind of a bummer but still yummy. Then I made an asparagus penne pasta with Parmesan. The pasta definitely needed some salt but it was still good. Neither Harvey or Norah found either dish very appetizing but I thought they were yummy. That is my story and I am sticking to it.
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